You haven’t eaten until you’ve had Goetta for breakfast.
For over half a century, the enticing scent of
Glier's Goetta browning on the stove, mingled
with the rich aroma of fresh coffee, signaled a
leisurely weekend breakfast for many Greater
Cincinnatians...a time to relax with the family,
talk, and enjoy a delicious meal.
Goetta was created in Greater Cincinnati's
German immigrant community in the late 1800's.
It is a delicious blend of pork, beef, and whole
grain, steel cut oats, or pinhead oatmeal.
This delicious batch was served up by Mom.
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